Information Details
Standardized Coop Staff Training Materials
Release time:
2019-08-07
1. personal lifestyle requirements.
1. Don't smoke in the chicken coop, make loud noises, and don't drink too much during the breeding period.
2. Walking in the chicken coop should be light and slow.
3. Change clothes, shoes and hats in time when entering and leaving the chicken coop. Isolation gown, shoes and caps should be washed and disinfected frequently.
4. During the breeding period, you must leave the field strictly and go home. You should take a bath and change clothes before you can enter.
5. Do not visit chicken coops without special requirements during breeding.
6, cannot sleep during duty.
2. do a good job in feeding management.
1, temperature management: chickens can only grow healthily at the right temperature and maximize production benefits. By temperature we mean the temperature of the chicken's spine. There are two highest levels of temperature management: one is "constant" and the other is "uniform". Chickens have different temperature requirements at different ages, which requires us to adjust the temperature of the chicken house continuously and reasonably during the breeding process. The temperature of chicks entering the chicken house for 1-7 days is required to be about 35 degrees (depending on the strength of the chicks, they can fluctuate up and down by 1-2 degrees). After that, it will drop by 1 degree every three days (I. e., 2 degrees a week). In the temperature management 24 hours a day to maintain a constant is the highest level of temperature management. Experienced breeders should be able to watch the temperature of chickens. If the temperature is too high, the chickens will breathe coarsely, gasp for air and spread their wings. If the temperature is too low, chickens will pile up and drink insufficient food. Furthermore, the temperature in each area of the chicken coop should be uniform, which requires our breeders to constantly check the temperature control equipment so as to report the failure to the maintenance personnel in time. Cold and hot in chicken houses is a big taboo in breeding, and many diseases are caused by it, such as colds, transmitted branches, Escherichia coli, chronic respiratory tract and so on.
2. Ventilation management. Ventilation is the most important in the breeding process, and the success of breeding has a great relationship with it. The purpose of ventilation is to discharge the harmful gas in the house in time, and at the same time input new air to adjust the temperature in the house. The most common harmful gases in the chicken house are ammonia, carbon dioxide, carbon monoxide, hydrogen sulfide, skatole, etc. The high concentration of these harmful gases will first destroy the respiratory system mucosa and conjunctiva, creating good conditions for the invasion of some harmful pathogens. Excessive ventilation will lower the temperature of the chicken coop, and some farms will give up eating because of choking. As a result, they will not try. There is a saying that everyone should remember: "It is important to keep chickens warm, but under no conditions do not sacrifice ventilation.
3. Humidity management. The relative humidity table is placed in each area of the chicken house in order to grasp the relative humidity of the air in the chicken house in time. When the relative humidity in the chicken house is lower than 40%, it can cause dehydration of chicks, poor feather growth, messy feathers of adult birds, dry skin, dust flying and respiratory diseases. If the relative humidity is higher than 70%, the poultry house is easy to be damp, feathers are dirty, adhesion, joint cases increase, and coccidiosis is easy to break out in summer. Under normal circumstances, the brooding humidity is controlled between 70% and 75%, and then roughly between 60% and 65%.
4. Density management. Standardized chicken coop chicken our breeder should do is to adjust the feeding density in a timely and reasonable manner. Winter chickens can take 1/3 brooding, then 2/3, and then expand the shed. In late spring, summer and early autumn, all Peng can brood,
5, bedding management. The best bedding for flat raising on the ground is rice chaff, which is one-time bedding with a thickness of about 10cm. During the feeding process, the breeder should turn the bedding regularly to keep the bedding fluffy and leak air and reduce the formation of ammonia. (Move slowly when turning the pad to prevent dust). Online farming should be regularly scraped dung.
6, light management. The chicks should have 24 hours of strong light three days before entering the house, and then subtract some bulbs appropriately. The chicks can only see the food, but the light should not be too dark, otherwise the feed intake will be affected.
7. Disinfection management. Disinfection management is divided into disinfection of clean houses and disinfection of chickens. I would like to emphasize two points here. One is that the internal and external environment should be thoroughly disinfected during disinfection of clean houses. The second is to take chicken disinfection to synchronize, the main purpose is to disinfect the air. 8. Drinking water management. Here, I would like to talk about the matters that should be paid attention to when boiling water for chicks. When chicks enter the chicken house, they should drink water after full rest (about half an hour). Drinking water temperature is best mastered at about 25 degrees. If the water quality is not good, it must be boiled water. Please remember a few points here: a, the temperature is not enough to pour the basket, B, the temperature is not enough to boiled water. During the whole feeding process, the breeder should always check the water line to see if the nipple is blocked or leaking, and should report it in time.
9. Feeding management. Here, I would like to talk about the problem of starting food. Don't start food too early, which is not conducive to yolk absorption. Generally, it is better to start food about 18 hours after the chicks emerge from the shell. At present, the standardized chicken coops are free to eat. Our breeders have to walk around the coop regularly several times a day, which means "call it to eat".
3. carefully observe and find problems in time. Here we should do a good job of "one note, two listening, three watching and dead observation".
1, a note: record the intake, drinking water and the number of dead chickens every day, compare the recorded data with yesterday, and report to the technicians in time.
2, Second Listening: Listen to the breathing and defecation of chickens in different directions of the chicken coop every night. Under normal circumstances, the breathing and defecation of chickens are silent. Only in the case of the onset of the disease will the sound be made. Abnormal breathing sounds generally include: coughing, sneezing, nasal swinging, snoring, sharp wheezing, etc. The intestinal tract is not good or there is kidney disease, defecation and stinging water sounds. Record what you hear and report it to the technician in time.
3, 3 look: go to the chicken coop every morning to observe the color and state of feces in different directions. according to the color and state of chicken feces, you can predict or find out what diseases the chickens will or have. The normal fecal color of chickens is generally gray and cylindrical with urate covering on the top. The abnormal fecal colors are roughly black (clostridial disease, or intestinal bleeding), red (coccidia), white viscous (pullorum, kidney spots), yellow green (E. coli, Newcastle disease, influenza, etc.), yellow dyspepsia (enterotoxin, glandular gastritis, etc.) orange (enterotoxin, enterococcosis, etc.), etc. The stool is not deformed and hidor indicates enteritis. Observe and record every day and report in time.
4. Observation: Observation is divided into dynamic observation and static observation. First, make static observation to observe what state the chickens are in without external interference, how many chickens are eating around the feed line, how many chickens are drinking water around the water line, how many chickens are walking around, and how many chickens are resting. There are no outliers who stand still, there are those who stand out, those who are sleepy, etc. Then dynamic observation is carried out to give the chickens a little stimulation to see the sensitivity of the reactions of the chickens. The healthy chickens are sensitive to the reactions, while the diseased or about to be diseased chickens are slow to react. Unhealthy individuals are picked out in a timely manner and handed over to a technician for diagnosis.
4. on-site veterinary duties and tasks.
1. Design medication and vaccine prevention procedures according to seasons and local epidemics, and budget the quantity and variety of veterinary drugs required for this batch for stock. (There is a suggested procedure below for reference).
2. Every morning and evening, go to the chicken farm to listen to the feedback of the breeders, check the records and observe in person in the chicken coop, dissect suspicious individuals, make autopsy records, make timely and correct diagnosis, and formulate or adjust effective prevention or treatment plans.
3. Record the quantity and variety of veterinary drugs used in each shed every day for reference.
4. report the health condition and suspected epidemic trend of each chicken house to the factory director every day.
5, all chickens should sum up experiences and lessons in time after they are put on the market.
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